Ingredients:
- Typically, special flour blends may include various combinations of:
- Wheat Flour (or other grain bases)
- Cornstarch (to adjust texture)
- Other ingredients specific to the intended use (such as added vitamins or minerals)
Nutritional Facts (per 100g, approximate):
- Energy: Around 350-370 kcal
- Total Fat: 1-2g
- Saturated Fat: 0-0.5g
- Total Carbohydrates: 70-80g
- Sugars: 0-2g
- Protein: 8-10g
- Sodium: Varies based on formulation
Serving Suggestions:
- Baking: Use for cakes, pastries, and cookies where a specific flour texture is required.
- Cooking: Utilize in recipes that call for specialty flour to achieve desired consistency and flavor.
- Thickening: Use in sauces, gravies, and soups to enhance texture and body.
Preparation Instructions:
- Follow recipe guidelines for incorporating Red Lotus Brand Special Flour, ensuring accurate measurement for consistent results.
- Store in a cool, dry place to maintain freshness and prevent moisture absorption.
Allergy Information:
- Contains wheat and may potentially contain traces of other allergens depending on manufacturing processes. Always check the product label for specific allergen information.
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