Types:
- Thin (Vermicelli): Often used in soups, salads, and spring rolls.
- Medium: Ideal for stir-fries and noodle soups.
- Wide: Perfect for dishes like Pad Thai and drunken noodles.
Ingredients:
- Rice Flour
- Water
- (Sometimes tapioca or cornstarch is added to improve texture)
Serving Suggestions:
- Stir-Fries: Use medium or wide rice noodles in stir-fried dishes like Pad Thai or Chow Fun.
- Soups: Add thin rice noodles to broths for dishes like Pho or Thai noodle soups.
- Salads: Mix cooked rice noodles with fresh vegetables and a tangy dressing for a refreshing salad.
- Spring Rolls: Wrap thin rice noodles in rice paper with shrimp, pork, and vegetables for fresh spring rolls.
Preparation Instructions:
- Soak: Soak dried rice noodles in warm water for 10-30 minutes, depending on thickness, until they are pliable but not fully soft.
- Cook: Add the soaked noodles to boiling water for 2-3 minutes until tender, then drain.
- Rinse: Rinse cooked noodles under cold water to stop the cooking process and prevent sticking.
Storage:
- Dried Noodles: Store in a cool, dry place. They have a long shelf life and can be kept for several months.
- Fresh Noodles: Keep refrigerated and use within a few days. Can also be frozen for longer storage.
Nutritional Information (approximate per 100g, uncooked):
- Calories: 360
- Fat: 0.5g
- Sodium: 10mg
- Carbohydrates: 80g
- Fiber: 1g
- Sugars: 0g
- Protein: 7g
Allergy Information: Naturally gluten-free. Always check the packaging for specific allergen information.
