ngredients:
- Salt: Provides the primary savory taste.
- Sugar: Adds a hint of sweetness to balance flavors.
- Monosodium Glutamate (MSG): Enhances the umami flavor.
- Spices: A proprietary blend that may include garlic powder, onion powder, pepper, and other spices.
- Chicken or Pork Extract: For a rich, meaty flavor (depending on the variant).
Serving Suggestions:
- Soups: Add to broth-based soups for an enhanced flavor.
- Stir-Fries: Sprinkle into vegetable, meat, or seafood stir-fries.
- Marinades: Use as a dry rub or mix with water/oil to marinate meats.
- Noodles and Rice: Add to fried rice, noodle dishes, or as a seasoning for plain rice.
- Vegetables: Enhance the taste of steamed or sautéed vegetables.
Preparation Instructions:
- General Use: Sprinkle Rosdee seasoning powder directly onto dishes during cooking or at the end for a flavor boost.
- Soup Base: Dissolve 1-2 teaspoons per liter of water for a flavorful broth.
- Stir-Fry: Use 1-2 teaspoons per dish, adjusting to taste.
Storage: Store Rosdee seasoning powder in an airtight container in a cool, dry place. It has a long shelf life and can be kept for several months.
Nutritional Information (approximate per teaspoon):
- Calories: 5
- Fat: 0g
- Sodium: 350mg
- Carbohydrates: 1g
- Protein: 0g
Allergy Information: Contains MSG and may contain traces of soy or gluten. Always check the label for specific ingredients.
Brands to Look For:
- RosdePackaging: Available in 100g.
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