Description: Nam Prik Kapi is a traditional Thai condiment made from fermented shrimp paste, chilies, garlic, lime juice, and sugar. It is a staple in Thai cuisine, known for its strong, pungent aroma and rich, umami flavor. This versatile sauce can be used as a dip for fresh vegetables, a flavor enhancer for various dishes, or a marinade for meats and seafood.
Serving Suggestions:
- As a dip for fresh vegetables like cucumbers, green beans, and cabbage.
- As a condiment for grilled or fried fish.
- Mixed into rice or noodles for added flavor.
- As a marinade for meats and seafood before grilling or frying.
Storage: Store Nam Prik Kapi in an airtight container in the refrigerator. It can last for several weeks, but it’s best consumed within a month for optimal flavor.
Nutritional Information (approximate per tablespoon):
- Calories: 25
- Fat: 1g
- Sodium: 300mg
- Carbohydrates: 3g
- Protein: 1g
Allergy Information: Contains shrimp and fish products. Those with seafood allergies should avoid this product.
Brands to Look For:
- Lobo
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