Ingredients
- Fish (typically anchovies)
- Salt
- Water
- Sugar (optional, depending on recipe)
Nutritional Facts (Per 1 tbsp / 15 ml serving)
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,000 mg (43% DV)
- Total Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Marinades: Use as a key ingredient in marinades for meats, seafood, or tofu to impart a deep, savory flavor.
- Dressing: Incorporate into dressings for salads or noodles to add a rich umami kick.
- Stir-Fries: Add to stir-fries and sautés to enhance the overall taste of the dish.
- Dips: Use as a component in dipping sauces for spring rolls, dumplings, or other appetizers.
- Soups & Stews: Incorporate into soups and stews to add depth and complexity to the broth.
Preparation Instructions
- Shake Well: Shake the bottle before use to ensure the ingredients are well mixed.
- Use Sparingly: Use a small amount to start, as fish sauce is quite potent and salty.
- Store: Keep in a cool, dry place. Refrigeration after opening can help preserve flavor and freshness.
Allergy Information
- Contains: Fish (anchovies).
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Sunaree Fermented Fish Sauce is a versatile and flavorful ingredient that adds a savory, umami depth to your dishes, making it an essential staple in many kitchens.
