Ingredients:
- Sugar 56%, Shallots 13%, Fish Sauce 8%, Dried Shrimp 7%, Chilies 5.5%, Shrimp Paste 1.5%Nutritional Facts (per 100g):
Flavor | Original |
Brand | Takrai |
Package Information | Bottle |
Package Weight | 0.8 Kilograms |
Item Form | Paste |
$3.99
Nam Pla Wan, Takrai brand, is a hot and sweet dipping sauce for eating with sour fruits like green mangoes. Nam Pla Wan is ready to dip, just open the jar. This Nam Pla Wan is thick and flavorful, there is nothing quite like it! Nam Pla Wan is a hot, sweet and salty dipping sauce that pairs perfectly with crunchy and sour fruits like green apples and sour mango. It is a dish that forms a great balance between sweet, salty, sour and spice. This is a great snack or dessert and is surprisingly simple to make yourself at home.
Flavor | Original |
Brand | Takrai |
Package Information | Bottle |
Package Weight | 0.8 Kilograms |
Item Form | Paste |
Weight | 300 g |
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Yentafo sauce is a crucial component of the Thai dish Yentafo noodles. It’s known for its vibrant pink color and offers a balanced blend of sweet, savory, tangy, and spicy flavors. This sauce enhances the overall dining experience, particularly when paired with noodles and various toppings like fish balls, squid, and vegetables.
Ingredients:
Golden Boy Brand Fish Sauce is a high-quality condiment made from fermented fish, known for its rich umami flavor and versatility in Asian cuisine. This authentic fish sauce enhances the taste of various dishes with its deep, savory notes. Ideal for adding depth to soups, marinades, stir-fries, and dressings, Golden Boy Fish Sauce is a staple in many culinary traditions.
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