Ingredients:
- Sugar 56%, Shallots 13%, Fish Sauce 8%, Dried Shrimp 7%, Chilies 5.5%, Shrimp Paste 1.5%Nutritional Facts (per 100g):
Flavor | Original |
Brand | Takrai |
Package Information | Bottle |
Package Weight | 0.8 Kilograms |
Item Form | Paste |
$3.99
Nam Pla Wan, Takrai brand, is a hot and sweet dipping sauce for eating with sour fruits like green mangoes. Nam Pla Wan is ready to dip, just open the jar. This Nam Pla Wan is thick and flavorful, there is nothing quite like it! Nam Pla Wan is a hot, sweet and salty dipping sauce that pairs perfectly with crunchy and sour fruits like green apples and sour mango. It is a dish that forms a great balance between sweet, salty, sour and spice. This is a great snack or dessert and is surprisingly simple to make yourself at home.
Flavor | Original |
Brand | Takrai |
Package Information | Bottle |
Package Weight | 0.8 Kilograms |
Item Form | Paste |
Weight | 300 g |
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Zab Mike Brand Fermented Fish Sauce for Som Tum is a specially crafted condiment designed to enhance the flavor of Som Tum (Thai green papaya salad) and other Thai dishes. This sauce provides a rich, salty, and umami depth that is essential for authentic Thai cuisine. Made from high-quality fermented fish, it brings a unique, savory punch to your culinary creations.
Huy Fong Brand Sriracha Sauce is a popular and versatile hot sauce known for its distinctive blend of spicy red chilies, garlic, sugar, and vinegar. This iconic sauce delivers a perfect balance of heat and sweetness with a hint of garlic, making it an essential condiment for adding a zesty kick to a wide variety of dishes. Ideal for drizzling, dipping, or cooking, Huy Fong Sriracha Sauce enhances your meals with its unique flavor profile.
Maesri Nam Pla Wan is a traditional Thai dipping sauce known for its sweet, tangy, and slightly spicy flavor profile. It is commonly used as a condiment or dipping sauce for various Thai dishes and snacks.
Ingredients:
Sunaree Fermented Fish Sauce is a high-quality condiment crafted from traditional methods of fermentation, providing a rich and umami-packed flavor essential in many Asian cuisines. This fish sauce adds depth and complexity to dishes with its savory and slightly tangy taste. Ideal for use in marinades, dressings, and as a seasoning, Sunaree Fermented Fish Sauce is a versatile ingredient that enhances the flavor profile of various recipes.