Ingredients
- Noodles: Wheat flour, water, salt.
- Soup Base: Salt, sugar, soy sauce, garlic powder, onion powder, spices (including lemongrass, galangal, and chili), and possibly dried vegetables.
- Seasoning Pack: May include additional flavoring agents like MSG (monosodium glutamate), dried herbs, and spices.
Nutritional Facts (Per 1 serving / 70 g dry noodles with seasoning)
- Calories: 310
- Total Fat: 13 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,100 mg (48% DV)
- Total Carbohydrates: 43 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 8 g
- Vitamin A: 6% DV
- Vitamin C: 2% DV
- Calcium: 4% DV
- Iron: 12% DV
Serving Suggestions
- Hot Soup: Enjoy as a quick and flavorful standalone meal.
- Garnish: Enhance with fresh herbs like cilantro or basil, lime wedges, and sliced chili for added flavor and freshness.
- Add-Ins: Boost the soup with cooked proteins such as chicken, pork, tofu, or shrimp, and add vegetables like spinach or bell peppers for a heartier meal.
- Side Dish: Serve with pickled vegetables or a fresh salad to complement the soup.
Preparation Instructions
- Boil Water: Bring 2 cups of water to a boil in a saucepan.
- Cook Noodles: Add the noodles to the boiling water and cook for 3-4 minutes, stirring occasionally until tender.
- Add Soup Base: Stir in the seasoning pack and mix thoroughly to ensure the seasoning is well dissolved.
- Simmer: Let the soup simmer for an additional 1-2 minutes to allow the flavors to meld together.
- Serve: Pour the soup into a bowl and serve hot. Add optional garnishes and toppings if desired.
Allergy Information
- Contains: Wheat (gluten), soy (from soy sauce).
- May Contain: Traces of nuts, dairy, or other allergens depending on manufacturing practices. Always check the packaging for specific allergen information.
Thai Clay Pot Noodle Soup provides a convenient way to enjoy the complex flavors and comforting qualities of traditional Thai noodle soup with minimal preparation time.
