Ingredients
- Fish (typically anchovies)
- Salt
- Water
- Sugar (optional, depending on formulation)
- Preservatives (if applicable)
Nutritional Facts (Per 1 tbsp / 15 ml serving)
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,200 mg (52% DV)
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Soups and Stews: Add to soups and stews to provide a deep, savory flavor.
- Marinades: Use as a marinade for meats, seafood, or tofu to infuse them with a rich umami taste.
- Stir-Fries: Incorporate into stir-fries for a boost of flavor.
- Dressings: Mix into salad dressings or sauces to enhance their flavor profile.
- Dipping Sauce: Serve as a dipping sauce for appetizers like spring rolls or grilled vegetables.
Preparation Instructions
- Shake Well: Shake the bottle well before use to ensure the ingredients are evenly mixed.
- Open and Pour: Open the bottle and pour the desired amount into your dish or recipe.
- Use: Add directly to your dishes or recipes as needed.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for optimal quality.
Allergy Information
- Contains: Fish (anchovies).
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Tummour Thai Fermented Fish Sauce is an essential ingredient for bringing authentic Thai flavor to your dishes, offering versatility and depth of taste in a variety of culinary applications.
