Ingredients:
- Noodles:
- Wheat Flour
- Palm Oil
- Salt
- Tapioca Starch
- Stabilizer (such as guar gum)
- Seasoning Packets:
- Tom Yum Flavor Powder (includes chili, lime, garlic, onion, sugar, salt, shrimp extract, and spices)
- Vegetable Mix (dried vegetables like shallots, lemongrass, and lime leaves)
Serving Suggestions:
- Classic Preparation: Cook the noodles in boiling water for 2-3 minutes. Add the seasoning packets and stir well. Optionally, enhance with fresh herbs, vegetables, or protein like shrimp or chicken.
- Soup: Enjoy as a hot and sour soup by adding extra broth or water and including additional ingredients like mushrooms and tomatoes.
- Dry Style: Cook noodles, drain, and then mix with seasoning packets for a flavorful dry noodle dish.
Preparation Instructions:
- Boil Water: Bring 400ml of water to a boil.
- Cook Noodles: Add noodles to the boiling water and cook for 2-3 minutes until tender.
- Add Seasoning: Remove from heat, add seasoning packets, and stir well.
- Serve: Enjoy hot, optionally garnished with fresh herbs, lime wedges, or additional chili.
Storage: Store Wai Wai Tom Yum Instant Noodles in a cool, dry place. They have a long shelf life and can be kept for several months.
Nutritional Information (approximate per serving, varies slightly by packaging):
- Calories: 300-350
- Fat: 12-14g
- Saturated Fat: 6-8g
- Sodium: 1000-1200mg
- Carbohydrates: 45-50g
- Sugars: 2-4g
- Protein: 6-8g
Allergy Information: Contains wheat and shrimp. Not suitable for those with shellfish or gluten allergies.
Brand:
- Wai Wai
