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Palm sugar is known as natural sugar because it involves minimum processing, and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.(When packed normally seal on top with food wax)
Wang Derm Palm Sugar(2lb)
$5.99
Product Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
| Weight | 1000 g |
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