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Coconut sugar is a sweetener made from the harvested sap of tropical coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. Long used in recipes throughout Southeast Asia, coconut sugar is a key ingredient in balancing flavorful dishes such as Pad Thai and Som Tum (Papaya Salad).
–Wang Derm Coconut Sugar is known for its fragrant aroma and distinct rich taste (similar to caramel). Use it to sweeten any dish, confection, or beverage, including coffee and tea!
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Wang Derm Palm Sugar(round)(14oz)
$3.29
Product Description:
Introducing Wangderm Coconut Sugar Rounds – a delicious and natural alternative to traditional sugar. Made from the purest and finest coconuts, it’s rich in nutrients and free of additives. Perfect for baking and sweetening your favorite drinks.
| Weight | 500 g |
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