$3.29
Wang Derm Pickled garlic is that little something extra that elevates charcuterie boards, brightens antipasto salads, and enlivens sautéed vegetables. Its crisp bite is certainly garlicky, but the pickling process gives the garlic cloves a gentle vinegar acidity that is more invigorating than aggressive.
Shredded dried pork is a preserved meat product where lean pork is marinated, typically with salt, sugar, and spices, and then air-dried or smoked until it reaches a dehydrated state. It has a concentrated pork flavor and a chewy texture.
Asian Best Pickled Mustard Green is a traditional condiment or ingredient in Asian cuisine. It is made from mustard greens that have been preserved through pickling in a brine solution typically containing salt, vinegar, and sometimes sugar. The pickling process imparts a tangy and salty flavor to the greens.
Pantai sour bamboo shoot strips are preserved bamboo shoots that have been marinated in a solution containing salt and citric acid to impart a sour flavor. They are typically used in Southeast Asian cuisines for their distinctive taste and texture.
Asian Best Brand Canned Whole Bamboo Shoots offer the fresh, crisp texture and delicate flavor of young bamboo shoots in a convenient, ready-to-use form. Preserved at the peak of freshness, these whole bamboo shoots add a delightful crunch and subtle earthiness to your dishes. Perfect for stir-fries, soups, salads, and Asian-inspired recipes, they are an essential ingredient for adding an authentic touch to your cooking.
Product Description: Penta Sour Bamboo Shoots offer a deliciously tangy and crisp addition to a variety of dishes. These bamboo shoots are pickled in a sour brine, preserving their crunchy texture and infusing them with a zesty flavor. Ideal for enhancing the taste of your meals, these bamboo shoots bring an authentic taste of Asian cuisine to your kitchen.
