Ingredients:
- Ginger slices
- Vinegar
- Water
- Sugar
- Salt
- Spices (including garlic, turmeric, and pepper)
- Preservatives (if applicable)
Nutritional Facts (Per 100g):
- Calories: 35 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 1g
- Vitamin C: 5% Daily Value
- Calcium: 2% Daily Value
- Iron: 1% Daily Value
Serving Suggestions:
- With Sushi: Serve as a traditional accompaniment to sushi or sashimi to cleanse the palate.
- In Asian Dishes: Add to stir-fries, noodle dishes, or rice bowls for a tangy kick.
- In Salads: Incorporate into salads for an added zesty flavor.
- As a Garnish: Use as a garnish on sandwiches, burgers, or wraps.
- With Appetizers: Enjoy as a refreshing side with appetizers like spring rolls or dumplings.
Preparation Instructions:
- Open the Jar: Carefully open the jar and drain excess brine.
- Serve: Use clean utensils to remove the desired amount of pickled ginger.
- Storage: Store the jar in a cool, dark place before opening. After opening, refrigerate and use within 2 months for optimal freshness.
Allergy Information:
- Contains: Vinegar and spices which may include allergens such as garlic.
- May contain traces of: Nuts, seeds, and other allergens due to shared processing facilities.
Note: Always check the product label for the most accurate and up-to-date information, especially if you have specific dietary needs or allergies.
