Ingredients
- Fish (typically anchovies or similar small fish)
- Salt
- Water
- Sugar (optional, depending on formulation)
- Preservatives (if applicable)
Nutritional Facts (Per 1 tbsp / 15 ml serving)
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,200 mg (52% DV)
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Som Tum (Green Papaya Salad): Add directly to Som Tum to achieve an authentic Thai flavor.
- Marinades: Use as a marinade for meats, seafood, or tofu to enhance their savory taste.
- Dressings: Incorporate into dressings for salads or as a flavor enhancer for various dishes.
- Stir-Fries: Add to stir-fries for an additional depth of umami flavor.
- Dipping Sauce: Serve as a dipping sauce for fresh or fried appetizers.
Preparation Instructions
- Shake Well: Shake the bottle before use to ensure the sauce is well mixed.
- Open and Pour: Open the bottle and pour the desired amount into your dish or recipe.
- Use: Add directly to your dishes or recipes as needed.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Fish (fish sauce is made from fermented fish).
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Zab Mike Brand Fermented Fish Sauce for Som Tum is a flavorful addition to your kitchen, providing the essential umami and salty notes needed to create authentic Thai dishes and enhance various other recipes.
