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Showing 209–224 of 236 results

  • Thaichuros MSG Chada Brand

    $5.99
    • Product Description: MSG is a flavor enhancer used to intensify the savory taste of foods, known as umami. It is a fine, white crystalline powder that is highly soluble in water and blends well with other seasonings.
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  • Three Deer Pickled Ginger Strip (16oz)

    $3.99

    Product Description: Three Deer Sliced Pickled Ginger in Brine delivers a delightful burst of flavor with its tangy and slightly sweet profile. Pickled to perfection, these ginger slices are crisp and aromatic, making them a versatile addition to your meals. Ideal for enhancing the taste of sushi, salads, and a variety of Asian dishes, this pickled ginger offers a refreshing and spicy kick.

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  • Three Deer Pickled Red Chili (16oz)

    $3.99

    Product Description

    Experience a burst of flavor with Three Deer Brand Pickled Red Chili. These red chilies are pickled to perfection, blending a tangy and spicy taste that adds an exciting kick to any meal. Ideal as a condiment or ingredient, they offer a delightful balance of heat and sourness, enhancing a variety of dishes with their bold, vibrant flavor.

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  • Three Deer Sour Bamboo Shoot Sliced (30oz)

    $3.99

    Product Description: Three Deer Sour Bamboo Slices offer a unique taste of Asian cuisine with their tangy and savory flavor profile. These bamboo slices are pickled in a special sour brine that highlights their natural crunch and earthy notes. Perfect as a side dish, ingredient in recipes, or snack, they bring an authentic touch to your culinary creations.

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  • Tra Chang Thai Shrimp Paste

    $8.99

    Product Description:

    Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.

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  • Tummour Thai Fermented Fish Sauce (500mL)

    $6.99

    Product Description

    Tummour Thai Fermented Fish Sauce is a premium condiment known for its robust, umami-rich flavor. Made from high-quality fermented fish, this sauce offers an authentic taste of Thai cuisine. Its savory profile enhances a variety of dishes, making it a versatile ingredient for cooking, marinating, and seasoning.

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  • Twin Chicken Shrimp Paste(12oz)

    $6.99

    Product Description:

    Introducing the authentic Thai shrimp paste, KapiThe – The Real Shrimp Paste. Crafted from fresh, clean, and fragrant shrimps, this delectable paste is naturally rich in iodine, adding an unparalleled depth of flavor to your dishes, this halal-certified product is a must-have for any kitchen that appreciates the essence of Thai cuisine.

    Effortlessly elevate your curries, sauces, and marinades with the umami punch of Kapi

    Experience the genuine taste of Thailand with every bite.

    Please note the expiration date on the cap for optimal freshness.

     

     

     

     

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  • Twin Dolphin Knom-Jin Dried Noodles (28oz)

    $2.49

    Product Description:

    Kaom-Jin dried noodles, such as those from Twin Dolphin Brand, are typically made from wheat flour and water. They are dried to preserve and can be stored for longer periods. These noodles are versatile and commonly used in Asian cuisine.

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  • VFood Biscuit Hot Chili (50g)

    $1.69

    Product Description:

    VFood Hot Chili Biscuit Sticks are crunchy biscuit sticks with a spicy chili seasoning. They are a popular snack known for their crispy texture and bold chili flavor.

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  • VFood Mix Original Flavor Biscuit Sticks (50g)

    $1.69

    Product Description:

    VFood Original Flavor Biscuit Sticks are crunchy biscuit sticks with a plain or lightly salted flavor. They are a versatile snack known for their crispy texture and simplicity.

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  • Vitamilk (10oz)

    $1.99

    Product Description:

    Vitamilk Soymilk is a dairy-free beverage made from soybeans, providing a source of plant-based protein and essential nutrients like calcium and vitamins. It is often consumed as an alternative to dairy milk due to its nutritional benefits and creamy texture.

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  • Vitamilk Energy (10oz)

    $1.99

    Product Description:

    Vitamilk Energy Soymilk is a fortified soy-based beverage designed to provide additional energy and nutrients. It combines the nutritional benefits of soybeans with malt extract for a flavorful and energizing drink.

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  • Wai wai

    Original price was: $23.70.Current price is: $18.90.

    Spacial promotion

    Wai wai noodles all flavors buy the whole case get 20% discount

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  • Wai Wai Tom yum

    $0.79

    Wai Wai Tom Yum Instant Noodles are a popular choice for those who crave the authentic taste of Thai cuisine in a convenient format. These noodles are flavored with the classic Tom Yum, a hot and sour soup that combines the tanginess of lime, the heat of chili, and the savory taste of shrimp. Wai Wai Tom Yum Noodles are quick to prepare and offer a delicious, aromatic meal option perfect for a quick snack or a light meal.

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  • Wang Derm Palm Sugar(1lb)

    $3.29

    Product Description:

    Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.

    (When packed normally seal on top with food wax)

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  • Wang Derm Pickled Garlic (16oz)

    $3.29

    Product Description:

    Wang Derm Pickled garlic is that little something extra that elevates charcuterie boards, brightens antipasto salads, and enlivens sautéed vegetables. Its crisp bite is certainly garlicky, but the pickling process gives the garlic cloves a gentle vinegar acidity that is more invigorating than aggressive.

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