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Showing 225–240 of 425 results
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Mae Ploy Red Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs.
Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor.
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Mae Ploy Spring Roll Sauce (10oz)
$2.99Add to cartProduct Description
Mae Ploy Brand Spring Roll Sauce is a flavorful dipping sauce designed to complement the crisp and savory taste of spring rolls. This sauce features a balanced blend of sweet, tangy, and umami flavors, enriched with a hint of garlic and spices. Perfect for enhancing the taste of both fresh and fried spring rolls, this sauce adds a delicious and versatile touch to your appetizer or snack.
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Mae Ploy Sweet Chili Sauce (25oz)
$4.99Add to cartProduct Description
Mae Ploy Sweet Chili Sauce is a deliciously sweet and tangy condiment with a mild heat that complements a wide range of dishes. This versatile sauce is ideal for dipping, marinating, and cooking, adding a burst of flavor with its balanced combination of sweet chili and garlic. It’s a staple in Thai cuisine and an excellent addition to any kitchen for enhancing appetizers, snacks, and main dishes.
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Mae Ploy Yellow Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile. Try it in a variety of meats, seafood, noodles and soup recipes. This fragrant yellow curry paste is easy and quick to cook with.
To prepare an easy yellow curry dish. cook the paste with coconut milk and chicken or tofu for a delicious meal, served over steamed jasmine rice.
Once opened, close tightly and refrigerate up to one year.
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Mae Rampa – Concentrated Thai Boat Noodle Soup (12oz)
$4.99Add to cartDescription
The broth for boat noodle soup is usually pre-seasoned with toasted chilies and chili-vinegar, making it spicy and tangy.Thai Traditional Recipe.
Contains soybean, wheat, and coconut.
Product of Thailand
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Mae Rampa – Concentrated Thai Boat Noodle Soup (12oz)
$8.99Add to cartDescription
generic MK Original Suki Sauce No msg No preservatives No artificial colors (350 ml)
Product of Thailand
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Mae Rampa Dried Shrimp Thai Chili Paste (Narok Kung) 6 ozน้ำพริกนรกกุ้ง แม่รัมภา
$6.29Add to cartChili paste (dried shrimp). Spicy Chili Paste Recipe. There is a mixture of dried shrimp. Made of premium grade dried shrimps, well mixed with onions, garlic , chili and seasoning. Delicious Suitable for people are interested tasting. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables. Indications High Nutritions, Its Unique and value of traditional recipe. -
Mae Rumpa Nam Prik Kung Seip (6 oz)น้ำพริกกุ้งเสียบ แม่รัมภา
$6.29Add to cartMae Rampa Thai Sweet and Salt Shrimp Paste (Kung Seip) -
Mae sri fried garlic (300g) 8oz
$7.99Add to cartProduct Description:
The name Namprik-Maesri is a highly recognized name to all Thai food lovers. Maesri Fried Garlic is of the highest quality and is a top choice for chefs and home cooks alike. Maesri Fried Garlic makes an excellent topping and garnish for your authentic South East Asian dishes and pairs well with Maesri Fried Shallots.
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Mae sri fried shallots (200g) 7oz
$7.99Add to cartProduct Description:
CRISPY FRIED SHALLOTS – Widely used in Southeast Asian Cooking and a staple in Vietnamese Cooking
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Mae sri Massaman Curry Paste (14oz)
$4.99Add to cartProduct Description:
Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.
For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.
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Mae sri Massaman Curry Paste (4oz)
$1.69Add to cartProduct Description:
Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.
For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.
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Mae sri Thai Red Curry Paste (14oz)
$4.99Add to cartProduct Description:
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Mae sri Thai Red Curry Paste (4oz)
$1.69Add to cartProduct Description:
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Bai Ya Nang Leaves Extract (14oz)
$2.99Add to cartProduct Description
Maesri Bai Ya Nang Leaves Extract is a concentrated herbal extract made from Bai Ya Nang (also known as Cinnamosma fragrans), a plant used in traditional Thai medicine. This extract is valued for its aromatic and medicinal properties. It’s often used to add a unique herbal flavor to dishes or as a remedy in traditional recipes. The extract offers a convenient way to incorporate the distinctive essence of Bai Ya Nang into culinary or wellness applications.
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Maesri Chili Powder Coarse Ground (3.5oz)
$1.99Add to cartProduct Description:
Coarse ground chili powder is made from coarsely ground dried chili peppers and often includes a blend of spices. It adds a robust flavor and varying levels of heat to dishes.
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