3P Nong Pure Coconut Sugar
$5.29
Product Description:
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O-Cha Palm Sugar (round)
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Palm sugar O-CHA is a 100% natural sweetener with a mild taste and aroma. This high-quality sugar is suitable for sweetening various foods and drinks and gives them a characteristic exotic flavor.
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Ampawa Coconut Milk (13.5oz)
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Ampawa coconut milk is made from fresh, all-natural coconut meat that is grated and squeezed immediately after de-shelling. Ampawa claims that their coconut milk is pure white, rich, and creamy, and that it captures the natural nutrients of the coconuts. It can be used in both sweet and savory recipes
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Aroy-D Coconut Cream (1L)
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Aroy-D Coconut Cream is made from fresh coconut extract and water, offering a rich and creamy texture. It is commonly used in Southeast Asian and other cuisines for its distinct coconut flavor and versatility in both savory and sweet dishes. Aroy-D is known for its high-quality coconut products, and the coconut cream is no exception, providing a smooth consistency and authentic taste.
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Palm Sugar (Eastland)(1lb)
$3.99Add to cartProduct Description:
Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.
(When packed normally seal on top with food wax)
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Wang Derm Palm Sugar(1lb)
$3.29Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
