3P Nong Pure Coconut Sugar
$5.29
Product Description:
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Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.
(When packed normally seal on top with food wax)
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Lucia Young Coconut Pulp in Syrup (20oz)
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Lucia Brand Young Coconut Pulp in Syrup delivers the fresh, delicate flavor and chewy texture of young coconut pulp, preserved in a sweet, light syrup. This product is perfect for adding a tropical touch to a variety of dishes and desserts. Whether used in sweet treats, beverages, or savory dishes, Lucia Brand ensures high-quality coconut pulp with a consistently delightful taste and texture.
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Chaokoh Coconut Milk (13.5oz)
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Coconut Milk contains pure and rich coconut milk extracted from mature coconut pulp. A very versatile ingredient, this coconut milk will make any Asian dish creamy and delicious. It is also a perfect dairy substitute for your drinks or desserts.
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Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Por Kwan Fried Chili Paste (7oz)
$3.99Add to cartProduct Description:
Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. It’s very spicy, adds a true Thai kick to whatever you’re cooking. Heavy aroma of Thai garlic, and rich flavor of biting Thai chiles. Useful for all sorts of Thai cooking, but you can use this to add a distinct Thai flavor to anything you might be cooking. Add a few teaspoons to soup or noodles, vegetable or meat stir-fry.
