Ingredients
Brown Rice
- Great source of healthy diet
- Popular choice among health conscious consumers
- Rich in fiber
- Versatile usage
- Offers zip lock to secure freshness
$8.99
This is the highest quality brown rice from Thailand. It is a healthy alternative to white jasmine rice but with the same wonderful aroma. This premium quality jasmine rice has not gone through the final stage of polishing, so it still contains the outer layer of rice bran which helps reduce cholesterol levels.
Brown Rice
Weight | 2500 g |
---|
Purple leum pua sweet rice, also known as Thai sweet rice or black sticky rice, is a type of rice with a sweet flavor and chewy texture:
Purple leum pua sweet rice is a subspecies of Oryza sativa, commonly known as domesticated or Asian rice. It’s traditionally used as a Thai dessert rice, but can also be used in savory side dishes and salads
Rice berry is a cultivar of rice that was created by hybridizing Hom Nil (black jasmine rice) with Khao Dok Mali 105 (another type of jasmine rice). it’s a long-grain rice that has a reddish black color when raw, which turns purplish-black when cooked
Dry Asian Best Red Beans (Adzuki Beans) are uncooked beans that require soaking and cooking before consumption. They are a staple in Asian cuisine, commonly used in both sweet and savory dishes. Red beans have a nutty flavor and become soft when cooked, making them ideal for soups, desserts, and as a filling for pastries.
PREMIUM THAI JASMINE RICE: Grown and sourced exclusively in the Isan region located on the Khorat Plateau in Thailand; celebrated for its perfect tropical sun and monsoon rains which produce the highest quality Jasmine rice