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Asian Best Toddy Palm Seed Slices in Water (20oz)
$3.99Add to cartProduct Description
Asian Best Brand Canned Toddy Palm Seed Slices in Water offers the delicate texture and mild, sweet flavor of toddy palm seeds, preserved in water to maintain their freshness. These ready-to-use slices are perfect for adding an exotic touch to a variety of dishes and desserts. Whether you’re preparing traditional Asian sweets or looking to experiment with unique ingredients, these palm seed slices are a convenient and versatile choice.
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Asian Best Lychee in Syrup (20oz)
$3.69Add to cartProduct Description
Asian Best Brand Canned Lychee in Syrup delivers the sweet, fragrant flavor and juicy texture of ripe lychee fruit, preserved in a light syrup. This convenient canned fruit is perfect for adding an exotic touch to desserts, fruit salads, and beverages. Enjoy the tropical sweetness and unique floral notes of lychee with minimal preparation.
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Wangderm Sliced Pickled Ginger in Brine (16oz)
$3.49Add to cartProduct Description: Wangderm Sliced Pickled Ginger in Brine is a high-quality, tangy, and aromatic condiment that adds a burst of flavor to a variety of dishes. Each slice of ginger is pickled in a brine solution that preserves its crisp texture and spicy, sweet flavor. This pickled ginger is a perfect accompaniment to sushi, Asian cuisine, or as a flavorful addition to salads and sandwiches.
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Prak Kad Dong (ผักกาดดอง) – Pickled Mustard Greens
$1.29Add to cartPrak Kad Dong, also known as pickled mustard greens, is a traditional Thai preserved vegetable made by fermenting mustard greens in a brine solution. This tangy, slightly sour, and salty vegetable is a staple in Thai cuisine, often used as a side dish, in stir-fries, soups, or as a flavorful condiment. It adds a distinctive taste and texture to a variety of dishes.
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Three Deer Sour Bamboo Shoot Sliced (30oz)
$3.99Add to cartProduct Description: Three Deer Sour Bamboo Slices offer a unique taste of Asian cuisine with their tangy and savory flavor profile. These bamboo slices are pickled in a special sour brine that highlights their natural crunch and earthy notes. Perfect as a side dish, ingredient in recipes, or snack, they bring an authentic touch to your culinary creations.
