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$3.99Add to cartProduct Description: Three Deer Sour Bamboo Slices offer a unique taste of Asian cuisine with their tangy and savory flavor profile. These bamboo slices are pickled in a special sour brine that highlights their natural crunch and earthy notes. Perfect as a side dish, ingredient in recipes, or snack, they bring an authentic touch to your culinary creations.
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Prak Kad Dong (ผักกาดดอง) – Pickled Mustard Greens
$1.29Add to cartPrak Kad Dong, also known as pickled mustard greens, is a traditional Thai preserved vegetable made by fermenting mustard greens in a brine solution. This tangy, slightly sour, and salty vegetable is a staple in Thai cuisine, often used as a side dish, in stir-fries, soups, or as a flavorful condiment. It adds a distinctive taste and texture to a variety of dishes.
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Pickled Green Chili (16oz)
$3.99Add to cartProduct Description
Brighten up your dishes with the bold and tangy flavor of our Pickled Green Chili! These chilies are pickled to perfection, offering a crisp texture and a punch of heat that pairs well with a variety of foods. Ideal for adding to tacos, sandwiches, or salads, our Pickled Green Chili is a versatile condiment that brings a zesty kick to every bite.
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Asian Best Bamboo Shoot Halves (20oz)
$2.99Add to cartProduct Description
Asian Best Brand Bamboo Shoot Halves bring the crisp, refreshing taste of tender bamboo shoots to your kitchen. Pickled and preserved for peak freshness, these bamboo shoots offer a crunchy texture and subtle flavor that complements a wide range of dishes. Perfect for stir-fries, salads, and soups, they add a delightful crunch and an authentic Asian touch to your culinary creations.
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Wangderm Sliced Pickled Ginger in Brine (16oz)
$3.49Add to cartProduct Description: Wangderm Sliced Pickled Ginger in Brine is a high-quality, tangy, and aromatic condiment that adds a burst of flavor to a variety of dishes. Each slice of ginger is pickled in a brine solution that preserves its crisp texture and spicy, sweet flavor. This pickled ginger is a perfect accompaniment to sushi, Asian cuisine, or as a flavorful addition to salads and sandwiches.
