Description
Ingredients & Nutrition Facts
- Corn, nori seaweed seasoning, rice, vegetable oil and iodized salt
- Amount per unit : 160 kilocalories
- Shelf life from manufacturing date : 8 months
$2.29
Carada cuttlefish balls are a beloved Thai snack made from real cuttlefish, rice, and corn. These snacks are light, crisp, and rich in umami with a little bit of spice. It is the perfect accompaniment with beer.
Weight | 80 g |
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SNACKS For the perfect snack, look no further than our lip-smackingly irresistible and savory big seaweed rolls. Tao Kae Noi’s classic flavored nori sheets rolls are vegetarian friendly and improve snack time with a satisfying crunch and aromatic seafood taste.
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
Seaweed is grilled in suitable temperature to maintain its quality as well as the nutrient; It is then coated with our unique squid made sauce ensuring the greatest smell and taste. Super Crisp – Hot Chilli Squid Flavour is best served as snack with your favorite drink!
Koh-Kae BBQ Flavour Coated Peanuts offer a savory and smoky twist on traditional peanuts. The peanuts are coated with a seasoning mix that includes BBQ flavors like onion powder, garlic powder, tomato powder, and spices, providing a robust and satisfying snack experience.
Koh-Kae Chicken Flavour Coated Peanuts combine the crunchiness of peanuts with the savory taste of chicken. The peanuts are coated with a seasoning mix that includes chicken powder, soy sauce powder, garlic powder, and onion powder, providing a rich and satisfying snack experience.