Ingredients
- Purple rice
- Rich in nutrients
- High concentration of Vitamin E B1, iron, Omega 3
- Rich in antioxidants
- Rice berry rice
$12.99
Rice berry is a cultivar of rice that was created by hybridizing Hom Nil (black jasmine rice) with Khao Dok Mali 105 (another type of jasmine rice). it’s a long-grain rice that has a reddish black color when raw, which turns purplish-black when cooked
Weight | 2500 g |
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PREMIUM THAI RED RICE: Thai red rice has a pleasant, nutty or earthy flavor. Thai red rice is a rich source of fiber, iron, thiamin, calcium and vitamin B1. Ideal for Gluten Free cooking.
Rice berry is a cultivar of rice that was created by hybridizing Hom Nil (black jasmine rice) with Khao Dok Mali 105 (another type of jasmine rice). it’s a long-grain rice that has a reddish black color when raw, which turns purplish-black when cooked. Because rice berry is whole grain rice, The bran and germ have not been milled off; however, unlike brown rice, it cooks in the same amount of time as white rice.
Dry Asian Best Red Beans (Adzuki Beans) are uncooked beans that require soaking and cooking before consumption. They are a staple in Asian cuisine, commonly used in both sweet and savory dishes. Red beans have a nutty flavor and become soft when cooked, making them ideal for soups, desserts, and as a filling for pastries.
Purple leum pua sweet rice, also known as Thai sweet rice or black sticky rice, is a type of rice with a sweet flavor and chewy texture:
Purple leum pua sweet rice is a subspecies of Oryza sativa, commonly known as domesticated or Asian rice. It’s traditionally used as a Thai dessert rice, but can also be used in savory side dishes and salads