Fried garlic can be made with just garlic and oil, but it can also be used in a variety of dishes
Ingredients: Garlic, palm oil
$2.29
Fried garlic, also known as gratiem jiew, is a crunchy, golden condiment that adds a garlicky flavor to many dishes. It’s a key ingredient in Thai cooking, especially noodle soups. You can sprinkle the fried garlic bits on top of food or drizzle the garlic oil over it. Fried garlic can be made at home and will keep in the fridge indefinitely.
Fried garlic can be made with just garlic and oil, but it can also be used in a variety of dishes
Ingredients: Garlic, palm oil
Net weight: 3.5 oz | 7 oz
Product of Thailand
Here are some other things to know about fried garlic:
Weight | 230 g |
---|
Product Description: 3 Chef’s Pickled Star Gooseberry is a gourmet condiment crafted from fresh star gooseberries, a tropical fruit known for its tangy flavor and vibrant color. Pickled to perfection, these gooseberries offer a delightful balance of sweet, sour, and spicy notes, making them a versatile addition to various dishes.
Product Description: Three Deer Sliced Pickled Ginger in Brine delivers a delightful burst of flavor with its tangy and slightly sweet profile. Pickled to perfection, these ginger slices are crisp and aromatic, making them a versatile addition to your meals. Ideal for enhancing the taste of sushi, salads, and a variety of Asian dishes, this pickled ginger offers a refreshing and spicy kick.
Por Kwan Instant Concentrate Soup Base Chicken Flavor is a convenient option for preparing chicken-flavored soup quickly and easily. It provides a rich and savory taste, making it suitable for various recipes and dishes.
Product Description: Penta Sour Bamboo Shoots offer a deliciously tangy and crisp addition to a variety of dishes. These bamboo shoots are pickled in a sour brine, preserving their crunchy texture and infusing them with a zesty flavor. Ideal for enhancing the taste of your meals, these bamboo shoots bring an authentic taste of Asian cuisine to your kitchen.
Prak Kad Dong, also known as pickled mustard greens, is a traditional Thai preserved vegetable made by fermenting mustard greens in a brine solution. This tangy, slightly sour, and salty vegetable is a staple in Thai cuisine, often used as a side dish, in stir-fries, soups, or as a flavorful condiment. It adds a distinctive taste and texture to a variety of dishes.