Product:
Gogi Donut Mix Flour(14oz)
$3.99
Gogi Donut Mix Flour(14oz)
Thai Black Glutinous Rice Flour is used in Thailand for preparing various types of desserts and sweet dishes. The sticky consistency of the flour is ideal for pudding and porridge desserts and turns them dark.
Tapioca flour, also called tapioca starch, is a fine white powder extracted from the cassava root. It is commonly used as a thickening agent in various culinary applications, especially in gluten-free baking and cooking.
This is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.
Cake flour, such as “Royal Fan Cake Flour,” is finely milled from soft wheat varieties. It is specifically designed to have a lower protein content than all-purpose flour, resulting in a finer texture and softer crumb in cakes and pastries.
Erawan tapioca starch has a sweet flavor and helps improve the flavor and texture of baked goods, add crispness to crusts, and chew to baked goods.