$2.49
Product Description
Lay’s Miang Kham flavor is inspired by the authentic Thai finger food of the same name, which is made of betel leaves wrapped around a filling of toasted coconut, peanuts, shallots, ginger, and lime, and topped with ginger sauce. The chips have a sour and slightly spicy flavor
Product Description
| Weight | 75 g |
|---|
Cornae Seaweed Flavour Corn Snack – A hearty and healthy Thai snack made from corn starch, this is an American-styled corn snack by the Thailand company Cornae. Packed in a handy cylindrical bottle, the Cornae corn snack is salty and sugary and offers wholesome joy for the consumer. This crispy chip shaped corn snack is halal certified and is a much-loved bite for the entire family. It is much popular in Thailand because of the typical sweetened Thai twist brought to the American flavour.
Seaweed is grilled in suitable temperature to maintain its quality as well as the nutrient; It is then coated with our unique squid made sauce ensuring the greatest smell and taste. Super Crisp – Hot Chilli Squid Flavour is best served as snack with your favorite drink!
Koh-Kae Tom Yum Flavour Coated Peanuts are a unique snack combining the crunchiness of peanuts with the bold and spicy flavors of Tom Yum, a popular Thai soup. The peanuts are coated with a seasoning mix that includes lemongrass, chili, kaffir lime leaf, and other traditional Thai herbs and spices.
Seaweed is grilled in suitable temperature to maintain its quality as well as the nutrient; It is then coated. Super Crisp – Kimchi Flavour is best served as snack with your favourite drink!
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
