$2.69
Contain products from soybeans, palm oil and wheat flour. Product of Thailand
| Weight | 140 g |
|---|
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Bean vermicelli, also known as glass noodles or cellophane noodles, are translucent noodles made from mung bean starch. They are gluten-free and commonly used in various Asian cuisines for their delicate texture and ability to absorb flavors.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Banh Pho Thuong Hang rice noodles are thin and flat noodles made from rice flour and water. They are a staple in Vietnamese cuisine, particularly used in dishes like pho (Vietnamese noodle soup) and stir-fries.
