|
Masman Curry Paste 50 gram.
Recipe: Kaeng Masman
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.
2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*
3. Add potato and peanuts.
4. Add fish sauce to taste. Cook until tender and remove from heat.
Ingredients: Chilli 22%, Lemongrass 20%, Garlic 18%, Shallot 14%, Salt 10%, Galangal 7%, Spices (Coriander, Cardamon, Clove) 5%, Shrimp Paste (Shrimp, Salt) 4%
Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).
|
|
Lobo Massaman Curry Paste 50g
$1.69
Product Description:
Massaman curry is a coconut milk curry that has a thick sauce and most importantly, there must be oil on the sauce surface to be appetizing. Most commonly used with beef and chicken, it is a side dish topped with rice or as a snack eaten with bread, rice crackers and crackers.
Related products
-
Panang Curry Paste 50 gram.
$1.59Add to cartProduct Description:
Panang curry paste is the key flavor ingredient in the wonderful, savory-sweet Thai panang curry. Common ingredients used to make it include dried chili peppers, galangal, lemongrass, makrut lime zest, cilantro root and seeds, garlic, shallot, shrimp paste, salt, and peanuts
-
Wangderm Whole White Pepper (3.5oz)
$2.99Add to cartProduct Description
Wangderm Brand Whole White Pepper is a high-quality spice that offers a sharp, warm flavor with subtle earthy undertones. Whole white peppercorns are harvested from mature pepper berries, then peeled to reveal their smooth, white interior. This spice is ideal for adding a refined peppery heat to your culinary creations without the black specks that ground black pepper can sometimes leave. Perfect for seasoning soups, stews, sauces, and marinades.
-
Roasted Rice
$2.99Add to cartProduct Description
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
-
Concentrated Noodle Soup (Pa Lo Flavored)
$3.49Add to cartIngredients:
- Soy Sauce: The primary salty and savory base.
- Five-Spice Powder: A blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds for a distinctive flavor.
- Garlic: Adds a robust, aromatic flavor.
- Coriander Root: For a fresh, herbal note.
- Cinnamon: Adds warmth and sweetness.
- Star Anise: Contributes a licorice-like flavor.
- Rock Sugar: Balances the flavors with sweetness.
- Salt: Enhances overall taste.
-
Thaichuros MSG Chada Brand
$5.99Add to cart- Product Description: MSG is a flavor enhancer used to intensify the savory taste of foods, known as umami. It is a fine, white crystalline powder that is highly soluble in water and blends well with other seasonings.
Secure Payments Powered by Clover
Reviews
There are no reviews yet.