$1.99
Product Description:
Lobo Introduce a burst of authentic Thai flavours to your dishes with Lobo Nam Powder Seasoning Mix. This traditional Thai seasoning mix, crafted with precision, adds a delightful umami kick to your culinary creations. Combining with the unique blend of herbs and spices, elevates the overall flavour, making it an ideal choice for marinades, or stir-fries.
Mae Ploy Distilled Vinegar is a high-quality vinegar renowned for its crisp, clean taste and versatility. Made from carefully fermented grains, it’s an essential ingredient for enhancing flavors, pickling, and crafting delicious dressings and sauces. Its balanced acidity makes it a reliable choice for both everyday recipes and gourmet creations.
Product Description:
Sour Vegetable Curry paste from Lobo. This is another non-coconut base curry. Sour vegetable curry paste gives little sour taste and spicy. Mostly cooked with fish and any vegetables like cabbage, radish, broccoli, etc. Sour vegetable curry paste is good for those who want dietary dish. Cooking instruction is on the package. Come in 2 packs. Ingredients: Shallot, chili, salt, shrimp paste, prawn powder, malic acid, wild ginger. Weight: 1.76 oz. Product of Thailand.
Description: Rosdee Moo is a popular Thai pork-flavored seasoning powder known for its rich and savory taste. This versatile seasoning is widely used in Thai cuisine to enhance the flavor of soups, stir-fries, marinades, and various other dishes. With its well-balanced blend of salt, sugar, MSG, and spices, Rosdee Moo provides a convenient way to add a delicious pork flavor to your meals.
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
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