Satay Sauce (paste) 50 g
Mix for Satay sauce
Ingredients : sugar, dextrose, salt, modified tapioca starch, chilli, maltodextrin, peanuts, soybeans, onion, kaffir lime leaf, lemongrass, maize
$1.69
Product Description:
Satay sauce that originated in Indonesia is now common all over the world. Satay sauce or peanut sauce is a sauce made from ground roasted or fried peanuts. It takes only a few minutes to prepare Lobo Satay Sauce. Mix the paste easily with coconut milk or water and let it boil for a few minutes. Satay sauce can be used for a variety of purposes, but tastes best as a dip to chicken or pork meat.
Mix for Satay sauce
Ingredients : sugar, dextrose, salt, modified tapioca starch, chilli, maltodextrin, peanuts, soybeans, onion, kaffir lime leaf, lemongrass, maize
Weight | 65 g |
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Cock Brand White Sesame Seeds are premium quality seeds known for their delicate nutty flavor and versatile uses in both sweet and savory dishes. These small, light-colored seeds are toasted to enhance their natural richness and crunch, making them a perfect addition to a wide range of recipes. Ideal for garnishing, baking, or cooking, Cock Brand White Sesame Seeds bring a delightful texture and taste to your meals.
Description: Rosdee is a popular Thai seasoning powder known for its rich and savory flavor. It is commonly used in Thai cooking to enhance the taste of soups, stir-fries, and various other dishes. The blend typically includes salt, sugar, MSG, and a mix of spices that provide a balanced and umami-packed flavor profile.
Product Description:
Sour Vegetable Curry paste from Lobo. This is another non-coconut base curry. Sour vegetable curry paste gives little sour taste and spicy. Mostly cooked with fish and any vegetables like cabbage, radish, broccoli, etc. Sour vegetable curry paste is good for those who want dietary dish. Cooking instruction is on the package. Come in 2 packs. Ingredients: Shallot, chili, salt, shrimp paste, prawn powder, malic acid, wild ginger. Weight: 1.76 oz. Product of Thailand.
Galangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. It’s a rhizome, an underground plant stem that expels roots and shoots from the plant’s nodes. There are several different varieties of galangal, each with slightly different flavors and uses.
Galangal holds a special place in many Asian cuisines, including Cambodian, Indian, Chinese, Thai, Indonesian, and Vietnamese foods. Popular applications of the ingredient include tom yum and tom kha gai, soups consumed in Thailand and Laos, and Soto ayam, a traditional Indonesian chicken soup. Another common way to cook with the ingredient is to steep galangal in water for tea.
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