Satay Sauce (paste) 50 g
Mix for Satay sauce
Ingredients : sugar, dextrose, salt, modified tapioca starch, chilli, maltodextrin, peanuts, soybeans, onion, kaffir lime leaf, lemongrass, maize
$1.69
Product Description:
Satay sauce that originated in Indonesia is now common all over the world. Satay sauce or peanut sauce is a sauce made from ground roasted or fried peanuts. It takes only a few minutes to prepare Lobo Satay Sauce. Mix the paste easily with coconut milk or water and let it boil for a few minutes. Satay sauce can be used for a variety of purposes, but tastes best as a dip to chicken or pork meat.
Mix for Satay sauce
Ingredients : sugar, dextrose, salt, modified tapioca starch, chilli, maltodextrin, peanuts, soybeans, onion, kaffir lime leaf, lemongrass, maize
Weight | 65 g |
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Product Description:
Make delicious and authentic ‘Tom Kha’ spicy coconut chicken soup with this high quality product. Lobo is well-known in Thailand, a trusted manufacturer of a wide range of ready-made cooking sauces (see below).
Simply mix with water, coconut milk, fish sauce and lime juice.
Product Description:
Sour Vegetable Curry paste from Lobo. This is another non-coconut base curry. Sour vegetable curry paste gives little sour taste and spicy. Mostly cooked with fish and any vegetables like cabbage, radish, broccoli, etc. Sour vegetable curry paste is good for those who want dietary dish. Cooking instruction is on the package. Come in 2 packs. Ingredients: Shallot, chili, salt, shrimp paste, prawn powder, malic acid, wild ginger. Weight: 1.76 oz. Product of Thailand.
Wangderm Brand Whole White Pepper is a high-quality spice that offers a sharp, warm flavor with subtle earthy undertones. Whole white peppercorns are harvested from mature pepper berries, then peeled to reveal their smooth, white interior. This spice is ideal for adding a refined peppery heat to your culinary creations without the black specks that ground black pepper can sometimes leave. Perfect for seasoning soups, stews, sauces, and marinades.
Description: Rosdee Moo is a popular Thai pork-flavored seasoning powder known for its rich and savory taste. This versatile seasoning is widely used in Thai cuisine to enhance the flavor of soups, stir-fries, marinades, and various other dishes. With its well-balanced blend of salt, sugar, MSG, and spices, Rosdee Moo provides a convenient way to add a delicious pork flavor to your meals.
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
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