Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)

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  Wang Derm Tamarind Pulp Concentrate(12.4fl.oz)

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  Product Description:

  Tamarind is a pod-like fruit native to Africa that is widely cultivated in many tropical and subtropical regions for their exceptional flavor. Tamarind is incredibly complex in taste: it is fruity, sweet, earthy, and characteristically aromatic with a refreshingly sour taste. Tamarind concentrate is made from fresh tamarind and is essentially a puree. It is smooth, seedless, and ready-to-use. Tamarind is essential in achieving an authentic flavor in chutneys, curries, drinks, and more for a variety of different cultures ranging from Mexico to Thailand.

   

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  Wang Derm Tamarind Pulp Concentrate(14oz)

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  Product Description:

  Seedless wet tamarind paste is an essential ingredient in various cuisines worldwide, and it is popular among both professional chefs and home cooks. Its versatility makes it a must-have in any kitchen, especially for those who love experimenting with new flavors.
  For people who love snacking on Indian foods, samosas, and pakoras are excellent choices. Adding a dollop of seedless wet tamarind paste to these snacks can enhance their taste and provide a tangy and slightly sour flavor that balances out the spiciness.
  Malaysian cuisine is known for its bold and flavorful dishes, and laksa is a popular one. By adding seedless wet tamarind paste to the soup base, you can give it a tangy and slightly sour flavor that complements the spiciness and coconut milk.
  Filipino Sinigang soup dish, is known for its sour and savory taste. Adding tamarind paste to the soup enhances the sour flavor and adds a deeper depth of flavor.Thai curries are famous for their bold and exotic flavors. When mixed with spices and coconut milk, tamarind paste can create a rich and flavorful sauce that provides a tangy and slightly sour taste that balances out the creaminess of the coconut milk and the spiciness of the curry.
  For people who love grilling and barbecue, adding seedless wet tamarind paste to the barbecue sauce can provide a tangy and slightly sweet taste that complements the smoky flavor of the grilled meat.
  Lastly, mixing tamarind paste with lime juice and honey can create a tangy and sweet marinade that enhances the natural flavors of shrimp or fish.
  Overall, seedless wet tamarind paste is a versatile ingredient that can add depth and complexity of flavor to many different dishes, making it a must-have for any adventurous cook looking to add a new twist to their favorite dishes.

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  Maesri Kaeng Kue Curry (4oz)

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  Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.

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  Por Kwan Beef Flavored Paste for Boat Noddle Soup (8oz)

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  Por Kwan Beef Flavored Paste for Boat Noddle Soup is a blend of high-quality ingredients, including beef, herbs, and spices, to create a rich, aromatic flavor profile for Pho broth, enhancing its depth, umami, and spiciness, resembling traditional Vietnamese Pho flavors.full-flavored noodle soup. Simply boil 3 cups water and cook rice stick noodles for a few minutes until tender. Add 1 teaspoon pho paste, add sliced beef as desired, with bean sprouts and fresh cilantro. Delicious!

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  Por Kwan Instant Concentrate Pork Soup Base (8oz)

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  • Por Kwan Instant Concentrate Pork Soup Base improves the flavor of gravies, stews, rice, meats, vegetables, beans and seafood
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  • Use Por Kwan Instant Concentrate Pork Soup Base to a wholesome dinner (or lunch or snack) for you or your whole family to enjoy!

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