Product details
- Net Wt: 16 oz jar
- No Preservative, No Artificial flavors
- Ingredients: Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind Juice, Fish Sauce, Salt, Dried Shrimp
- Product of Thailand
Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Cook Leang Curry Paste with canned or fresh mushrooms, long beans, pumpkin and other vegetables to make a nutrious, quick one dish meal. Season to taste with fish sauce and serve over steamed jasmine rice.
Recipe: Boil 1 can of MaeSri Leang Curry Paste with 2 1/4 cup water. Add 500g of vegetables such as mushroom, long bean, baby corn, pumpkin, hairy basil, until cooked. Serve with steamed jasmine rice.
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P. Prateepthong Shrimp Paste (2lbs)
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P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
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Maesri Chu Chee Curry Paste (4oz)
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This choo chee fish curry is fragrant, creamy, and perfect for a weeknight fish recipe. It’s made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.
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$3.99Add to cartProduct Description:
This Massaman Curry Paste from Mae Ploy is a quick and delicious way to experience true Thai flavor. Made with high quality ingredients, this Curry Paste has no added MSG, preservatives or artificial colors. It’s wonderfully delicious and can be used for more than just soup. Next time chicken is on your household menu, rub the meat with this Curry Paste and experience authentic Thai flavors in your own home. Why go out for Thai food when you can easily make it yourself!
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Maesri Green Curry Paste (4oz)
$1.69Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
