Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Cock Brand Tamarind Pulp (14oz)
$5.99Add to cartProduct Description:
Tamarind pulp is derived from the fruit of the tamarind tree (Tamarindus indica). It has a distinctive sweet and sour flavor, often used in various cuisines around the world. The pulp is extracted from the sticky brown pods of the tamarind fruit and can vary in consistency from a thick paste to a more liquid form.
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Maesri Green Curry Paste (4oz)
$1.69Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Twin Chicken Shrimp Paste(12oz)
$6.99Add to cartProduct Description:
Introducing the authentic Thai shrimp paste, KapiThe – The Real Shrimp Paste. Crafted from fresh, clean, and fragrant shrimps, this delectable paste is naturally rich in iodine, adding an unparalleled depth of flavor to your dishes, this halal-certified product is a must-have for any kitchen that appreciates the essence of Thai cuisine.
Effortlessly elevate your curries, sauces, and marinades with the umami punch of Kapi
Experience the genuine taste of Thailand with every bite.
Please note the expiration date on the cap for optimal freshness.
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Maesri Leang Curry Paste(4oz)
$1.69Add to cartProduct Description:
Cook Leang Curry Paste with canned or fresh mushrooms, long beans, pumpkin and other vegetables to make a nutrious, quick one dish meal. Season to taste with fish sauce and serve over steamed jasmine rice.
Recipe: Boil 1 can of MaeSri Leang Curry Paste with 2 1/4 cup water. Add 500g of vegetables such as mushroom, long bean, baby corn, pumpkin, hairy basil, until cooked. Serve with steamed jasmine rice.
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Maesri sweet thai noodles sauce (4oz)
$1.69Add to cartProduct Description:
This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with rice noodles.