Product details
- Net Wt: 16 oz jar
- No Preservative, No Artificial flavors
- Ingredients: Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind Juice, Fish Sauce, Salt, Dried Shrimp
- Product of Thailand
Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Cock Brand Tamarind Pulp (14oz)
$5.99Add to cartProduct Description:
Tamarind pulp is derived from the fruit of the tamarind tree (Tamarindus indica). It has a distinctive sweet and sour flavor, often used in various cuisines around the world. The pulp is extracted from the sticky brown pods of the tamarind fruit and can vary in consistency from a thick paste to a more liquid form.
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Maesri Kaeng Kue Curry (4oz)
$1.69Add to cartProduct Description:
Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.
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Maesri Panang Curry Paste (4oz)
$1.69Add to cartProduct Description:
Panang curry from Maesri is similar to our other brands of panang curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. Add meat of your choice and stir thoroughly. Slowly add another 1 1/4 cups coconut milk, and keep stirring until meat is cooked. Garnish with fresh Thai chiles and minced kaffir lime leaves. Serve with jasmine rice.
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P. PraTeepThong Soy Bean Paste (Net Wt. 16oz)
$5.59Add to cartProduct Description:
Soy Bean Paste (Tao Jeow) is used in both cooking and food preparation. This yellow soy bean paste provides salty taste, used in the noodles dishes like Lad Nah. Some used in stir fry vegetable dishes. Many uses for exotic dipping sauce, by mix with lime, fresh chili, garlic. Made from fresh yellow bean on traditional way. Ingredients: Soybeans, wheat flour, rice flour, soy sauce, sugar, water, salt. Product of Thailand. -
