Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
Related products
-
Por Kwan Instant Concentrate Pork Soup Base (8oz)
$2.99Add to cartProduct Description:
- Por Kwan Instant Concentrate Pork Soup Base improves the flavor of gravies, stews, rice, meats, vegetables, beans and seafood
- It has a rich flavor ideal for making soups, stews, gravies, and sauces.
- Use Por Kwan Instant Concentrate Pork Soup Base to a wholesome dinner (or lunch or snack) for you or your whole family to enjoy!
-
Maesri sour Curry Paste (4oz)
$1.69Add to cartProduct Description:
Spice up your dishes with Maesri Thai Sour Curry Paste. This 4oz paste is perfect for those who love to experiment with flavors. Made by the renowned brand Maesri, this paste is a must-have for any Thai cuisine enthusiast. With its distinct taste and aroma, this paste is sure to leave your taste buds tingling with every bite. It is perfect for adding a touch of authenticity to your Thai dishes or for giving your favorite recipes a little extra flavor. So, whether you’re a professional chef or a home cook, this Maesri Thai Sour Curry Paste is a great addition to your spice collection.
-
Maesri Kaeng Kue Curry (4oz)
$1.69Add to cartProduct Description:
Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.
-
Maesri Leang Prik Khing Curry Paste(4oz)
$1.69Add to cartProduct Description:
“Prik” means chile pepper and “khing” means ginger in Thai, so this is spicy ginger curry paste. This is an all-time favorite.
Stir fry one can of prik khing curry paste with 1/2 cup cooking oil for 4 minutes (low heat). Add 3/4 lb chicken or pork, then slowly pour in 1/2 cup water and stir fry until its cooked. Add 3/4 lb long green beans. Cook and add 1 tbsp palm sugar. Sprinkle with kaffir lime leaves, fresh Thai chile and roasted peanut. Serve with jasmine rice.
-
Mae Ploy Red Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Red Thai Curry Paste (Kaeng Phet)Â by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs.
Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor.