Product details
- Net Wt: 16 oz jar
- No Preservative, No Artificial flavors
- Ingredients: Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind Juice, Fish Sauce, Salt, Dried Shrimp
- Product of Thailand
Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Spice up your dishes with Maesri Thai Sour Curry Paste. This 4oz paste is perfect for those who love to experiment with flavors. Made by the renowned brand Maesri, this paste is a must-have for any Thai cuisine enthusiast. With its distinct taste and aroma, this paste is sure to leave your taste buds tingling with every bite. It is perfect for adding a touch of authenticity to your Thai dishes or for giving your favorite recipes a little extra flavor. So, whether you’re a professional chef or a home cook, this Maesri Thai Sour Curry Paste is a great addition to your spice collection.
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Maesri Kaeng Kue Curry (4oz)
$1.69Add to cartProduct Description:
Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.
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Maesri Green Curry Paste (4oz)
$1.69Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
