$0.99
| Weight | 100 g |
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Rice noodles are a type of noodle made from rice flour and water, commonly used in Asian cuisine. They are known for their light and chewy texture, making them a popular choice for stir-fries, soups, and salads. Rice noodles come in various shapes and sizes, including thin vermicelli, flat wide noodles, and everything in between.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Kaom-Jin dried noodles, such as those from Twin Dolphin Brand, are typically made from wheat flour and water. They are dried to preserve and can be stored for longer periods. These noodles are versatile and commonly used in Asian cuisine.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
