$0.79
| Weight | 70 g |
|---|
Erawan brand rice stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Rice flake noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, particularly in dishes where a delicate noodle texture is desired.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Erawan brand rice vermicelli noodles are thin, translucent noodles made from rice flour and water. They are gluten-free and commonly used in various Southeast Asian cuisines, such as Thai and Vietnamese dishes.
