Product details
Por Kwan Beef Flavored Paste for Boat Noddle Soup
- Onion
- Water
- Garlic
- Salt
- Sugar
- Palm oil
- Flavor enhancer (E621)
- Artificial pork flavor
- Soy sauce powder
$2.99
Weight | 300 g |
---|
Banh Pho Thuong Hang rice noodles are thin and flat noodles made from rice flour and water. They are a staple in Vietnamese cuisine, particularly used in dishes like pho (Vietnamese noodle soup) and stir-fries.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Aroy-D Rice Stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and widely used in Thai and other Southeast Asian cuisines, such as pad thai and noodle soups.