Por Kwan Pork Soup Base is an instant concentrate that can be used to make a flavorful soup. To prepare, add two spoonfuls of the soup base to a large pan with three cups of water, mix well, and bring to a boil. You can then add meat and cook until tender.
Por Kwan Pork Soup Base contains soybean and wheat, and is manufactured in a facility that also handles peanuts and sesame. Once opened, it should be kept refrigerated and used within 30 days
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Bean vermicelli, also known as glass noodles or cellophane noodles, are translucent noodles made from mung bean starch. They are gluten-free and commonly used in various Asian cuisines for their delicate texture and ability to absorb flavors.
Aroy-D Rice Stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and widely used in Thai and other Southeast Asian cuisines, such as pad thai and noodle soups.
Kaom-Jin dried noodles, such as those from Twin Dolphin Brand, are typically made from wheat flour and water. They are dried to preserve and can be stored for longer periods. These noodles are versatile and commonly used in Asian cuisine.