Ingredients:
- Wheat Flour
- Water
- Salt
Nutritional Facts (per 100g, approximate):
- Energy: Around 350-380 kcal
- Total Fat: 1-2g
- Saturated Fat: 0-1g
- Total Carbohydrates: 70-80g
- Sugars: 0-1g
- Protein: 10-12g
- Sodium: Varies based on salt content
Serving Suggestions:
- Soups: Use in noodle soups such as Pho or Ramen.
- Stir-Fries: Incorporate into stir-fried dishes with vegetables and protein.
- Cold Noodle Salads: Serve cold with dressings and vegetables.
Preparation Instructions:
- Boiling: Bring a pot of water to boil.
- Cooking: Add noodles and cook according to package instructions (usually 4-6 minutes for al dente).
- Draining: Drain noodles and rinse with cold water (for cold dishes) or serve immediately with hot broth or sauce.
Allergy Information:
- Contains wheat. May be processed in facilities that handle egg or soy products. Always check the packaging for specific allergen information.
