3P Nong Pure Coconut Sugar
$5.29
Product Description:
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The CocoKing coconut milk is made from selected high quality coconuts from Thailand.
- Flavorful
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- Great for curry dishes
- You can save money by using less or diluting with water in recipes that require a thinner milk
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Wang Derm Palm Sugar(1lb)
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Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
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Aroy-D Coconut Cream (1L)
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Aroy-D Coconut Cream is made from fresh coconut extract and water, offering a rich and creamy texture. It is commonly used in Southeast Asian and other cuisines for its distinct coconut flavor and versatility in both savory and sweet dishes. Aroy-D is known for its high-quality coconut products, and the coconut cream is no exception, providing a smooth consistency and authentic taste.
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