3P Nong Pure Coconut Sugar
$5.29
Product Description:
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Wang Derm Palm Sugar(1lb)
$3.29Add to cartProduct Description:
Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
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Bells&Flower Fried Chili Paste(10.56 oz)
$7.99Add to cartProduct Description:
Extremely spicy. The hottest chile peppers in Thailand are dried and roasted, pounded into a paste and mixed with garlic, shallot and oil. That’s all there is to this paste, and it really packs a punch.
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Lucia Young Coconut Pulp in Syrup (20oz)
$3.79Add to cartProduct Description
Lucia Brand Young Coconut Pulp in Syrup delivers the fresh, delicate flavor and chewy texture of young coconut pulp, preserved in a sweet, light syrup. This product is perfect for adding a tropical touch to a variety of dishes and desserts. Whether used in sweet treats, beverages, or savory dishes, Lucia Brand ensures high-quality coconut pulp with a consistently delightful taste and texture.
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Ampawa Coconut Milk (13.5oz)
$2.49Add to cartProduct Description:
Ampawa coconut milk is made from fresh, all-natural coconut meat that is grated and squeezed immediately after de-shelling. Ampawa claims that their coconut milk is pure white, rich, and creamy, and that it captures the natural nutrients of the coconuts. It can be used in both sweet and savory recipes
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Cocoking Coconut Milk (13.50oz)
$1.99Add to cartProduct Description:
The CocoKing coconut milk is made from selected high quality coconuts from Thailand.
- Flavorful
- No artificial coloring
- More concentrated than other brands
- Great for curry dishes
- You can save money by using less or diluting with water in recipes that require a thinner milk
