3P Nong Pure Coconut Sugar
$5.29
Product Description:
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Wang Derm Palm Sugar(2lb)
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Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.
(When packed normally seal on top with food wax)
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Maesri Tom Yum Paste(14 Oz)
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Maesri Tom Yum Soup. There are no artificial colours and no preservative. Lightly hot & sour clear soup with natural herbs.
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Dragonfly Pure Palm Sugar (23lb)
$4.99Add to cartProduct Description:
Dragonfly Pure Palm Sugar is a 100% natural sweetener made from the finest palm sap, offering a rich, caramel-like flavor that enhances both sweet and savory dishes. Free from additives and preservatives, this versatile sugar is perfect for baking, cooking, and adding a touch of natural sweetness to your favorite recipes. Experience the authentic taste of pure palm sugar with Dragonfly, ideal for those seeking a healthier alternative to refined sugar.
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Por Kwan Peanut Sauce (7oz)
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Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Chaokoh Coconut Milk (Dessert) 14oz
$2.29Add to cartProduct Description:
Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.