Satay Sauce (paste) 50 g
Mix for Satay sauce
Ingredients : sugar, dextrose, salt, modified tapioca starch, chilli, maltodextrin, peanuts, soybeans, onion, kaffir lime leaf, lemongrass, maize
Lobo Satay Sauce 50g
$1.69
Product Description:
Satay sauce that originated in Indonesia is now common all over the world. Satay sauce or peanut sauce is a sauce made from ground roasted or fried peanuts. It takes only a few minutes to prepare Lobo Satay Sauce. Mix the paste easily with coconut milk or water and let it boil for a few minutes. Satay sauce can be used for a variety of purposes, but tastes best as a dip to chicken or pork meat.
Related products
-
Brown soup powder Fa Thai
$2.99Add to cart- Description: Brown Soup Powder Fa Thai is a type of seasoning powder used to prepare soups with a Thai flavor profile. It typically aims to impart a savory and rich taste to the soup.
- Flavor Profile: This powder generally includes ingredients such as salt, sugar, flavor enhancers (like monosodium glutamate or yeast extract), herbs, spices, and possibly dried vegetables or meat extracts. The blend is designed to mimic the flavors commonly found in Thai cuisine.
-
Rosdee chicken Seasoning Powder
$5.99Add to cartDescription: Rosdee is a popular Thai seasoning powder known for its rich and savory flavor. It is commonly used in Thai cooking to enhance the taste of soups, stir-fries, and various other dishes. The blend typically includes salt, sugar, MSG, and a mix of spices that provide a balanced and umami-packed flavor profile.
-
Roasted Rice
$2.99Add to cartProduct Description
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
-
Chang Wang Roasted Rice
$2.99Add to cartProduct Description
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
-
Mae Ploy Distilled Vinegar (23.5oz)
$3.19Add to cartProduct Description
Mae Ploy Distilled Vinegar is a high-quality vinegar renowned for its crisp, clean taste and versatility. Made from carefully fermented grains, it’s an essential ingredient for enhancing flavors, pickling, and crafting delicious dressings and sauces. Its balanced acidity makes it a reliable choice for both everyday recipes and gourmet creations.
Reviews
There are no reviews yet.