Product details
- Net Wt: 16 oz jar
- No Preservative, No Artificial flavors
- Ingredients: Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind Juice, Fish Sauce, Salt, Dried Shrimp
- Product of Thailand
Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Tra Chang Thai Shrimp Paste
$8.99Add to cartProduct Description:
Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.
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Maesri Panang Curry Paste (4oz)
$1.69Add to cartProduct Description:
Panang curry from Maesri is similar to our other brands of panang curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. Add meat of your choice and stir thoroughly. Slowly add another 1 1/4 cups coconut milk, and keep stirring until meat is cooked. Garnish with fresh Thai chiles and minced kaffir lime leaves. Serve with jasmine rice.
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Maesri sweet thai noodles sauce (4oz)
$1.69Add to cartProduct Description:
This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with rice noodles.
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Maesri Leang Prik Khing Curry Paste(4oz)
$1.69Add to cartProduct Description:
“Prik” means chile pepper and “khing” means ginger in Thai, so this is spicy ginger curry paste. This is an all-time favorite.
Stir fry one can of prik khing curry paste with 1/2 cup cooking oil for 4 minutes (low heat). Add 3/4 lb chicken or pork, then slowly pour in 1/2 cup water and stir fry until its cooked. Add 3/4 lb long green beans. Cook and add 1 tbsp palm sugar. Sprinkle with kaffir lime leaves, fresh Thai chile and roasted peanut. Serve with jasmine rice.
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Mae Ploy Masaman Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
This Massaman Curry Paste from Mae Ploy is a quick and delicious way to experience true Thai flavor. Made with high quality ingredients, this Curry Paste has no added MSG, preservatives or artificial colors. It’s wonderfully delicious and can be used for more than just soup. Next time chicken is on your household menu, rub the meat with this Curry Paste and experience authentic Thai flavors in your own home. Why go out for Thai food when you can easily make it yourself!
