3P Nong Pure Coconut Sugar
$5.29
Product Description:
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Aroy-D Coconut Cream is made from fresh coconut extract and water, offering a rich and creamy texture. It is commonly used in Southeast Asian and other cuisines for its distinct coconut flavor and versatility in both savory and sweet dishes. Aroy-D is known for its high-quality coconut products, and the coconut cream is no exception, providing a smooth consistency and authentic taste.
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Por Kwan Peanut Sauce (7oz)
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Por Kwan Laksa Paste
Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. -
Ampawa Coconut Milk (13.5oz)
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Ampawa coconut milk is made from fresh, all-natural coconut meat that is grated and squeezed immediately after de-shelling. Ampawa claims that their coconut milk is pure white, rich, and creamy, and that it captures the natural nutrients of the coconuts. It can be used in both sweet and savory recipes
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Palm Sugar (Eastland)(1lb)
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Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.
(When packed normally seal on top with food wax)